Yuzu Sparkling Makgeolli

This cocktail brings a delightful twist to the classic Korean makgeolli by adding a burst of citrusy yuzu flavor and a touch of effervescence. The refreshing combination of premium makgeolli, yuzu syrup, and prosecco creates a vibrant and celebratory drink that's perfect for any occasion.

Yuzu Sparkling Makgeolli

A delightful fusion of premium makgeolli, yuzu syrup, and prosecco creates a refreshing and celebratory cocktail with a citrusy twist.

4.18 from 36 votes
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Ingredients

  • 3 oz. premium makgeolli
  • 1/2 oz. yuzu syrup
  • 1 oz. prosecco
  • Fresh mint leaves, for garnish

Instructions

  1. Fill a mixing glass with ice.
  2. Pour in the makgeolli and yuzu syrup, then stir well.
  3. Strain the mixture into a white wine glass.
  4. Fill the glass with ice.
  5. Top it off with prosecco.
  6. Garnish with fresh mint leaves and serve.