Vegan Spice Brandy Nog

Nothing says Christmas like eggnog! Our vegan version uses dates, cashews, and apricots, plus almond milk and brandy to reinvent this classic festive tipple. Soaked in brandy overnight, the mixture is then blended with vanilla seeds and almond milk, creating a smooth and creamy drink. Serve over ice with a sprinkle of nutmeg for a delightful holiday treat.

Vegan Spice Brandy Nog

A vegan twist on the classic eggnog, this creamy and flavorful drink is made with dates, cashews, apricots, almond milk, and brandy, perfect for holiday celebrations.

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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/3 cup pitted dates
  • 1/4 cup cashew nuts
  • 1/4 cup dried apricots
  • 1/4 tsp mixed spice
  • 2 tbsp brandy
  • 1/4 vanilla pod, seeds only
  • 1 1/4 cups sweetened almond milk
  • ice
  • nutmeg

Instructions

  1. In a bowl, soak the dates, cashews, apricots, and mixed spice in the brandy overnight.
  2. The next day, transfer the mixture to a blender and add the vanilla pod seeds and almond milk.
  3. Blend until smooth, then pour into a glass over ice.
  4. Grate some nutmeg on top before serving.