Vegan Nog Dream

This creamy and luscious vegan eggnog, also known as Vegan Nog Dream, is a delightful twist on the classic holiday beverage. Made with dates, cashews, and coconut milk, this dairy-free concoction is indulgently sweetened with pure maple syrup and infused with warming spices. The optional addition of bourbon or rum adds a festive kick to this plant-based treat. Garnish with dairy-free whipped cream and a sprinkle of nutmeg for a truly dreamy sip.

Vegan Nog Dream

A rich and creamy dairy-free eggnog made with dates, cashews, and coconut milk, sweetened with maple syrup and spiced with cinnamon and nutmeg.

4.57 from 38 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 pitted Medjool date
  • 2 tbsp raw cashews
  • 3/8 cup water, plus more for soaking
  • 2 tbsp canned full-fat coconut milk
  • 1 tbsp pure maple syrup
  • 1/6 cup bourbon or rum (optional)
  • 1 tsp pure vanilla extract
  • 1/4 tsp ground cinnamon
  • A pinch of fresh nutmeg
  • A pinch of kosher salt
  • Dairy-free whipped topping
  • More nutmeg for serving

Instructions

  1. Place the pitted date and cashews in a resealable container and cover with at least 2 inches of water. Let them soak for at least 4 hours or up to 12 hours.
  2. Drain and rinse the soaked dates and cashews, then transfer them to a high-powered blender.
  3. Add coconut milk, maple syrup, bourbon or rum (if using), vanilla extract, cinnamon, nutmeg, salt, and 3/8 cup of water to the blender.
  4. Blend the mixture until it is smooth and creamy.
  5. Transfer the eggnog to a resealable jar or airtight container, then refrigerate it until thickened and cold, for at least 2 hours or up to 3 days.
  6. Serve the chilled eggnog, shaking before serving if the mixture has separated. Garnish with dairy-free whipped topping and a sprinkle of nutmeg.