Tropical Sunset Serenade

This enchanting cocktail, named the Tropical Sunset Serenade, is a tantalizing blend of aged rum, coquito, orgeat syrup, lemon juice, passion fruit puree, and guava nectar. It's infused with the warmth of rum and the complexity of bitters, creating a delightful fusion of tropical flavors. The cocktail is topped with an edible flower or a twist of lemon, adding a pop of color and a hint of citrus aroma.

Tropical Sunset Serenade

Tropical Sunset Serenade is a delightful fusion of aged rum, coquito, orgeat syrup, lemon juice, passion fruit puree, and guava nectar, topped with an edible flower or a twist of lemon for added visual and aromatic appeal.

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Ingredients

  • 2 oz aged rum
  • 1 oz coquito
  • 0.50 oz orgeat syrup
  • 0.50 oz lemon juice
  • 1 oz passion fruit puree
  • 1 oz guava nectar
  • 2 dashes Angostura bitters
  • Edible flower or lemon twist for garnish
  • Ice

Instructions

  1. Fill a shaker with ice to chill it down while preparing the ingredients.
  2. Combine the aged rum, coquito, orgeat syrup, fresh lemon juice, passion fruit puree, and guava nectar in the shaker.
  3. Add two dashes of Angostura bitters to the mix.
  4. Shake the ingredients vigorously for about 15 seconds to ensure they are well combined and chilled.
  5. Strain the mixture into a hurricane glass filled with fresh ice.
  6. Garnish with an edible flower or a twist of lemon for a pop of color and hint of citrus aroma.
  7. Serve immediately and enjoy the delightful fusion of tropical flavors.