Tropical Coconut Dream Cocktail

This Toasted Coconut White Russian Cocktail is a tropical twist on the classic White Russian. It's a creamy and indulgent drink with the flavors of toasted coconut and vanilla, balanced with the richness of coffee liqueur and vodka. The rim of the glass is coated with a sweet and caramelized toasted coconut mixture, adding an extra layer of flavor and texture to this luxurious cocktail.

Tropical Coconut Dream Cocktail

A creamy and indulgent cocktail with a tropical twist, featuring toasted coconut, vanilla, coffee liqueur, and vodka, topped off with a sweet and caramelized rim.

4.22 from 28 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup unsweetened coconut flakes
  • 1/2 cup organic cane sugar
  • 1 tsp pure vanilla extract
  • 1 cup ice water
  • 1/3 cup unsweetened coconut flakes
  • 2 tbsp organic cane sugar
  • 3 oz Coconut-Vanilla Simple Syrup
  • 3 oz coffee liquor (e.g., Kahlua)
  • 1.50 oz vodka
  • 1/2 cup heavy cream

Instructions

  1. In a small frying pan, combine coconut, sugar, vanilla, and water. Bring to a boil, then simmer for 5 minutes. Let it cool, then strain and discard the coconut flakes.
  2. Toast the coconut flakes in a frying pan until caramelized, then mix with sugar.
  3. Moisten the rim of the glass and coat it with the toasted coconut mixture.
  4. In the glass, combine vodka, coffee liquor, and Coconut-Vanilla Simple Syrup, then add the heavy cream. Stir well and serve. Optional: serve over ice.