Tropical Cinnamon Pineapple Sour

This delightful cocktail is a tropical twist on the classic Rum Sour. With the sweet tang of pineapple juice, the warmth of cinnamon, and the smoothness of rum, it's perfect for any time of the day. The addition of egg white gives it a velvety texture, while the brown sugar syrup adds a rich sweetness. Garnished with a sprinkle of cinnamon, it's a true tropical delight that will transport you to a sunny paradise.

Tropical Cinnamon Pineapple Sour

A tropical twist on the classic Rum Sour, with pineapple juice, cinnamon, and a velvety texture from egg white.

4.77 from 62 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz Appleton Estate 8 yr Rum
  • 1 oz Pineapple Juice
  • 1/2 oz Lemon Juice
  • 3/4 oz Brown Sugar Syrup (1:1)
  • 2 dashes Angostura Bitters
  • 1 Egg White
  • 1/4 tsp Cinnamon Powder

Instructions

  1. Combine all ingredients (excluding cinnamon powder) in a shaker.
  2. Shake vigorously without ice for at least 30 seconds.
  3. Add ice to the shaker and shake again until the shaker becomes very cold to the touch.
  4. Strain the mixture into a coupe glass.
  5. Garnish with a sprinkle of cinnamon powder.