Tropical Choco Colada

This frozen cocktail is a delightful blend of chocolate milkshake and piña colada, featuring the richness of Kahlua and creme de cacao. It's a boozy, creamy treat perfect for sipping on a sunny day or as a dessert cocktail in the evening.

Tropical Choco Colada

A boozy, frozen cocktail that combines the flavors of a chocolate milkshake and a piña colada.

4.56 from 82 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz aged rum (or white or dark)
  • 1 oz Kahlua
  • 1 oz creme de cacao (white or dark; we used white)
  • 1 oz cream of coconut
  • 1 oz 2% milk
  • 1.50 cups ice
  • For the garnish: Shaved chocolate or grated nutmeg, cocktail cherry (optional)

Instructions

  1. Combine aged rum, Kahlua, creme de cacao, cream of coconut, 2% milk, and ice in a blender.
  2. Blend the ingredients until smooth.
  3. Garnish with shaved chocolate or grated nutmeg, and add a cocktail cherry if desired.
  4. Add a straw and serve. Stir the drink with the straw if it begins to separate.