Tropical Choco-Colada

This frozen cocktail is a delightful fusion of a chocolate milkshake and a piña colada, featuring the rich flavors of Kahlua and creme de cacao. It offers a smooth and boozy treat with a luscious blend of coconut cream and milk, creating a perfect balance of sweetness and a hint of rum for a truly indulgent experience.

Tropical Choco-Colada

A delightful frozen cocktail that combines the flavors of a chocolate milkshake and a piña colada, featuring Kahlua and creme de cacao for a rich and boozy treat.

4.49 from 93 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz aged rum
  • 2 oz Kahlua
  • 2 oz creme de cacao (white or dark)
  • 2 oz cream of coconut
  • 2 oz 2% milk
  • 1.50 cups ice
  • Shaved chocolate or grated nutmeg, cocktail cherry (optional) for garnish

Instructions

  1. Combine aged rum, Kahlua, creme de cacao, cream of coconut, milk, and ice in a blender.
  2. Blend until smooth.
  3. Pour into a glass and garnish with shaved chocolate or grated nutmeg, and a cocktail cherry if desired.
  4. Add a straw and enjoy!