The Blackberry Diablo Fizz

This refreshing and tangy cocktail combines the bold flavors of Pisco (or blanco tequila), Creme de Cassis, and lime juice, topped with the effervescence of chilled ginger beer. The Blackberry Diablo Fizz is a delightful twist on the classic El Diablo cocktail, perfect for any occasion.

The Blackberry Diablo Fizz

A tangy and refreshing cocktail with Pisco (or blanco tequila), Creme de Cassis, lime juice, and ginger beer, garnished with a thyme sprig.

4.47 from 14 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 3 oz Pisco (or blanco tequila)
  • 1 1/2 oz Creme de Cassis
  • 1 1/2 oz lime juice
  • Ginger Beer (chilled)
  • 1 thyme sprig (or Lime Wedge)

Instructions

  1. In a cocktail shaker with ice, combine the Pisco (or blanco tequila), Creme de Cassis, and lime juice. Shake well to chill.
  2. Fill a tall glass with ice and pour the mixture from the shaker into the glass.
  3. Top it off with chilled ginger beer.
  4. Stir gently and garnish with a thyme sprig or a lime wedge.