Tequila Froth

This Tequila Sour, also known as Tequila Froth, is a classic cocktail with a modern twist. It combines the smoothness of Espolòn Reposado with the tangy flavors of fresh lime and optional lemon juice, balanced with a touch of sweetness from simple syrup. The addition of egg white creates a frothy texture, making it a visually appealing and delightful drink.

Tequila Froth

Tequila Froth is a modern take on the classic Tequila Sour cocktail, featuring Espolòn Reposado, fresh lime juice, optional lemon juice, simple syrup, and a frothy egg white topping.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Espolòn Reposado
  • 0.75 oz Fresh lime juice
  • 0.25 oz Fresh lemon juice (optional)
  • 0.50 oz Simple syrup
  • 1 Egg white
  • Lemon or lime wheel, for garnish

Instructions

  1. In an ice-filled shaker, combine the tequila, lime juice, lemon juice (if using), simple syrup, and egg white.
  2. Shake vigorously for 15-30 seconds to create a frothy texture and ensure thorough mixing of ingredients.
  3. Strain the mixture into an ice-filled rocks glass.
  4. Garnish the rim with a lemon or lime wheel.
  5. Serve and enjoy!