Tantalizing Tiramisu Delight

This Tiramisu Cocktail is a luxurious and indulgent drink that captures the rich and creamy flavors of the classic Italian dessert. With the perfect balance of cold espresso, coffee liqueur, sweet Marsala, and white creme de cacao, each sip conjures the essence of a decadent tiramisu. The addition of mascarpone and chocolate bitters elevates the cocktail, creating a velvety texture and a harmonious blend of flavors. Served chilled, this cocktail is a delightful treat for those who appreciate the sumptuous taste of tiramisu in liquid form.

Tantalizing Tiramisu Delight

Indulge in the rich and creamy flavors of the classic Italian dessert with this Tiramisu Cocktail. A luxurious blend of cold espresso, coffee liqueur, sweet Marsala, and white creme de cacao, finished with mascarpone and chocolate bitters.

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Ingredients

  • 1 1/2 oz. cold espresso
  • 3/4 oz. coffee liqueur
  • 3/4 oz. sweet Marsala
  • 1/2 oz. white creme de cacao
  • 1/2 oz. simple syrup (1:1)
  • 1 tsp. mascarpone
  • 2 dashes chocolate bitters

Instructions

  1. In a shaker, combine cold espresso, coffee liqueur, sweet Marsala, white creme de cacao, simple syrup, mascarpone, and chocolate bitters.
  2. Add ice to the shaker.
  3. Shake the ingredients vigorously until well combined.
  4. Double strain the mixture into a chilled glass.
  5. Garnish as desired and serve.