Tamarind Tango Margarita

This Tamarind Tango Margarita is a unique twist on the classic margarita, featuring the tangy sweetness of tamarind combined with the bright citrus flavors of lemon, lime, and orange. The addition of ancho chile powder on the rim adds a subtle kick, making it a refreshing and intriguing cocktail choice for any occasion.

Tamarind Tango Margarita

A tangy and refreshing margarita with tamarind, tequila, Triple Sec, and citrus juices, finished with a hint of ancho chile powder on the rim.

4.23 from 45 votes
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Ingredients

  • 2 tablespoons sugar
  • 2 tablespoons water
  • 1 1/2 oz silver tequila
  • 3/4 oz Triple Sec
  • 1/2 oz fresh lemon juice
  • 1/2 oz fresh lime juice
  • 1/2 oz fresh orange juice
  • 3 tablespoons tamarind concentrate
  • Kosher salt and ancho chile powder
  • Ice

Instructions

  1. In a small saucepan, heat sugar and water until the sugar dissolves to create simple syrup; let it cool.
  2. In a shaker, combine tequila, Triple Sec, lemon juice, lime juice, orange juice, and tamarind concentrate.
  3. Stir in the cooled simple syrup and fill the shaker with ice; shake well.
  4. Rub the rim of a glass with a lime wedge, then dip it into a mixture of salt and ancho chile powder.
  5. Fill the glass with ice and strain the margarita from the shaker into the glass.