Sunny Cucumber Breeze

This Vodka Prosecco Cocktail is a delightful mix of herby, sparkling, and refreshing flavors. Perfect for any time of year, it's especially fitting for brunch occasions. The combination of cucumber, mint, basil, and honey create a unique and invigorating cocktail experience.

Sunny Cucumber Breeze

A herby and sparkling Vodka Prosecco Cocktail, perfect for brunch or any time of year.

4.91 from 44 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2-3 cucumber slices
  • 1 tablespoon roughly chopped fresh mint leaves
  • 1/2 tablespoon roughly chopped fresh basil leaves
  • 2 teaspoons honey
  • 2 oz vodka, chilled
  • 3 oz prosecco, chilled
  • Small sprigs of mint and/or basil (to garnish)

Instructions

  1. Cut 2-3 cucumber slices and set aside in the refrigerator.
  2. In a blender, combine the cucumber chunks, mint, basil, and honey. Add the vodka and blend until smooth.
  3. Refrigerate the mixture for at least 1 hour until chilled.
  4. Pour the chilled puree into a pitcher.
  5. Add the prosecco to the pitcher and gently stir to combine.
  6. Serve in a glass of your choice over ice, garnished with the reserved cucumber slices and fresh herb sprigs.