Sun-Kissed Persimmon Margarita

This refreshing Persimmon Margarita is a delightful twist on the classic margarita, featuring the sweet and tangy flavors of persimmon puree, perfectly complemented by the warmth of tequila and zesty lime juice. The addition of a touch of cinnamon and sea salt on the rim adds an extra layer of complexity, making it a unique and flavorful cocktail that's perfect for any occasion.

Sun-Kissed Persimmon Margarita

A delightful twist on the classic margarita, this Sun-Kissed Persimmon Margarita combines the sweet and tangy flavors of persimmon puree with tequila, lime juice, and a hint of cinnamon and sea salt.

4.32 from 20 votes
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Ingredients

  • 4 oz persimmon puree
  • 4 oz tequila
  • 1 oz fresh lime juice
  • 2 tbsp simple syrup
  • Sugar, sea salt, and ground cinnamon for rimming
  • Ice

Instructions

  1. Chill two margarita glasses in the freezer.
  2. Spread a thin layer of sugar on a plate and sprinkle it with a bit of flaky sea salt and ground cinnamon.
  3. In a cocktail shaker, combine the persimmon puree, tequila, lime juice, and simple syrup.
  4. Fill the shaker with ice, cover, and shake vigorously until well-chilled.
  5. Remove the glasses from the freezer and press the rims into the sugar mixture, ensuring that the entire rim gets coated.
  6. Divide the cocktail mixture into the glasses.
  7. Garnish with a round of fresh lime if desired or serve over crushed ice.