Sudsy Chocolate Flip

We've given a modern twist to a 17th-century classic with our recipe for a chocolate porter flip. This cocktail can be enjoyed hot or cold, making it a versatile and indulgent treat for any occasion. The rich and creamy texture, combined with the warmth of nutmeg, creates a comforting and luxurious drinking experience.

Sudsy Chocolate Flip

A modern twist on the 17th-century classic chocolate porter flip, offering a rich and indulgent experience served hot or cold.

4.70 from 15 votes
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Ingredients

  • 1.70 oz Meantime chocolate porter
  • 1.20 oz dark rum
  • 0.50 oz sugar syrup
  • 1 egg
  • Grated nutmeg for serving

Instructions

  1. For cold serving, combine the chocolate porter, dark rum, sugar syrup, and egg in a shaker, and shake vigorously without ice to aerate the egg.
  2. Add ice to the shaker, and shake hard for 10-15 seconds.
  3. Strain the mixture into a glass with a few ice cubes, if desired, and top with grated nutmeg.
  4. For hot serving, gently heat the chocolate porter, dark rum, sugar syrup, and egg in a pan, whisking until warmed through, being careful not to overheat and scramble the egg.
  5. Pour the hot mixture into a glass and sprinkle grated nutmeg on top.