Spicy Brunch Punch

This boozy and slightly spicy cocktail is a traditional brunch-time sipper but it's delicious any time of day or night. Made with Cognac, Jamaican rum, and a touch of dairy, it's a smooth and indulgent treat. The addition of simple syrup adds a hint of sweetness, while a dusting of nutmeg on top provides the perfect finishing touch.

Spicy Brunch Punch

A booze-forward, slightly spicy cocktail with Cognac, Jamaican rum, and a touch of dairy, perfect for brunch or any time of day.

4.22 from 49 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/4 ounces Cognac
  • 1 1/4 ounces Jamaican rum
  • 1 1/4 ounces whole milk, half and half or cream
  • 3/4 ounces simple syrup

Instructions

  1. Combine Cognac, Jamaican rum, whole milk, and simple syrup into a shaker filled with ice.
  2. Shake the ingredients until the shaker feels cold to the touch.
  3. Strain the cocktail into a chilled rocks glass filled with one large ice cube.
  4. Garnish with a dusting of grated nutmeg.
  5. Serve and enjoy!