Spiced Yogurt Infusion

This Spiced Yogurt Infusion, also known as Mattha or Chaas, is a classic Indian summer drink that combines spices and fresh herbs with yogurt and water. It's a refreshing and hydrating beverage with a delightful tang and a hint of spice, making it a perfect choice for a hot day.

Spiced Yogurt Infusion

A classic Indian spiced yogurt drink with a refreshing and hydrating blend of spices, herbs, and yogurt.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup thick plain yogurt
  • 1 cup cold water
  • 1/2 teaspoon roasted cumin (coarsely crushed)
  • 3 large mint leaves
  • 2-3 sprigs of cilantro leaves
  • Pinch of salt
  • Pinch of sugar
  • 1/2-inch fresh ginger, peeled and roughly chopped
  • 1/2 green chili, slit in half and seeds removed

Instructions

  1. In a blender, combine the yogurt, water, roasted cumin, mint leaves, cilantro leaves, ginger, salt, and sugar.
  2. Blend until smooth, and strain if a smoother texture is desired.
  3. Add the green chili to infuse the mixture in a jar. For a spicier drink, blend the green chili with the other ingredients.
  4. Enjoy cold with a few ice cubes.