Spiced Minty Lassi

This refreshing beverage known as Mattha, Chaas or Spiced Buttermilk is a classic Indian summer drink. It combines yogurt, water, and a blend of spices and fresh herbs to create a thirst-quenching concoction. With a touch of heat from green chilies and the cooling freshness of mint and cilantro, this drink is a delightful way to stay hydrated in the summer heat.

Spiced Minty Lassi

A classic Indian spiced yogurt drink with a refreshing and tangy flavor, perfect for staying hydrated in the summer.

4.35 from 23 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup plain thick yogurt
  • 1 cup cold water
  • 1/2 teaspoon roasted cumin (crushed coarsely)
  • 3 large mint leaves
  • 2-3 sprigs of cilantro leaves
  • Pinch of salt and sugar to taste
  • 1/2-inch fresh ginger, peeled and roughly chopped
  • 1 green chili, slit in half and seeds removed

Instructions

  1. In a blender, combine the yogurt, water, roasted cumin, mint leaves, cilantro leaves, ginger, salt, and sugar.
  2. Blend the ingredients until smooth.
  3. Strain the mixture for a smoother texture if desired.
  4. Add the green chili to the jar to infuse the spiced yogurt drink.
  5. If you prefer a spicier drink, blend the green chili along with the other ingredients.
  6. Serve cold with a few ice cubes.