Sparkling Berry Fizz
This delightful non-alcoholic mixer is a perfect balance of tart and sweet flavors. The Blackberry Shrub is a simple concoction, made with fresh blackberries, sugar, and apple cider vinegar, which when mixed with sparkling water, creates a refreshing beverage that tantalizes the taste buds. It's an ideal choice for those seeking a unique and tangy drink to enjoy any time of the day.
Sparkling Berry Fizz
A refreshing non-alcoholic drink made with blackberry shrub, sugar, and vinegar, mixed with sparkling water for a tangy and delightful beverage.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1 cup fresh blackberries
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 oz blackberry shrub
- 5 oz sparkling water or club soda, chilled
Instructions
- Mash fresh blackberries with sugar and let sit for 15 minutes to allow fruits to expel juices.
- Stir in vinegar and cover. Let the mixture steep in the fridge for 3 to 5 days for desired flavor.
- Strain out solids and store the syrup in a jar in the fridge. It keeps for a month.
- For a serving, add 1 oz blackberry shrub syrup to a glass filled with ice and top with chilled sparkling water. Stir to combine and enjoy immediately.