Snap Pea Shrub Spritz

This refreshing cocktail, the Snap Pea Shrub Spritz, combines the savory flavors of snap pea shrub, mint, and olive oil-washed blanco tequila with the crispness of soda water. It's a unique and delightful Collins-style drink that's perfect for any occasion.

Snap Pea Shrub Spritz

A refreshing Collins-style cocktail featuring snap pea shrub, mint, and olive oil-washed blanco tequila, topped with soda water.

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Ingredients

  • 1/4 oz lime juice
  • 3/4 oz snap pea shrub
  • 1 oz London dry gin (Tanqueray 10 preferred)
  • 1/2 oz olive oil-washed blanco tequila (Tapatio preferred)
  • 3 oz soda water

Instructions

  1. In a mixing tin, combine lime juice, snap pea shrub, London dry gin, and olive oil-washed blanco tequila.
  2. Shake the mixture with ice.
  3. Strain the cocktail into a Collins glass over ice.
  4. Top it off with soda water.
  5. Garnish with mint and pea shoots.