Smoky Spice & Salt Whiskey Sour

This Smoky Spice & Salt Whiskey Sour is a unique twist on the classic whiskey cocktail. It's infused with a smoky and spiced simple syrup, complemented by the warmth of whiskey and a touch of black walnut bitters, finished with a subtle sprinkle of salt. The result is a well-balanced, flavorful, and slightly smoky cocktail that is perfect for those who enjoy a hint of spice in their drinks.

Smoky Spice & Salt Whiskey Sour

A smoky and spiced whiskey cocktail with a touch of salt, offering a unique and flavorful twist on the classic whiskey sour.

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Ingredients

  • 1 cup sugar
  • 1 cup hot water
  • 1 stick cinnamon
  • 6 cloves
  • 2 oz whiskey or bourbon
  • 4 teaspoons smoked simple syrup
  • 2-3 dashes Black Walnut bitters
  • Tiny pinch of fleur de sel or flake salt

Instructions

  1. Make the simple syrup by whisking sugar and hot water until the sugar dissolves, then adding cinnamon and cloves and placing the mixture into a shallow baking dish in a preheated smoker for two hours.
  2. Remove the smoked simple syrup from the smoker, let it cool, and store it in a jar.
  3. In a cocktail shaker, combine the whiskey, smoked simple syrup, and Black Walnut bitters, then stir to combine.
  4. Pour the mixture into an Old Fashioned glass over a large ice cube.
  5. Finish by sprinkling a tiny pinch of salt over the cocktail.