Smoky Island Rum Blend

This cocktail, known as the Three Mile Island, is a variation of the classic Old-Fashioned, with a unique twist of combining three Barbados rums as the base. The addition of Benedictine, spiced blackstrap molasses syrup, and tiki bitters adds depth and complexity to the drink, resulting in a rich and flavorful libation. The preparation involves infusing the cocktail with a captivating smokiness, creating an unforgettable drinking experience.

Smoky Island Rum Blend

A smoky and flavorful rum-based cocktail with a unique blend of Barbados rums, Benedictine, spiced blackstrap molasses syrup, and tiki bitters, finished with a flamed orange peel garnish.

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Ingredients

  • 2 1/4 ounces Barbados rum blend
  • 1/2 ounce Benedictine
  • 1/2 ounce spiced blackstrap molasses syrup
  • 2 dashes tiki bitters

Instructions

  1. Char a dime-sized piece of dark chocolate and a half-dollar-sized dried orange peel in an Old-Fashioned glass to capture the smoke.
  2. In a separate mixing glass, combine the Barbados rum blend, Benedictine, spiced blackstrap molasses syrup, and tiki bitters, and stir with ice.
  3. Strain the mixture into the prepared Old-Fashioned glass over a large ice cube.
  4. Garnish the cocktail with a flamed orange peel.