Smokey Emerald Storm

This cocktail, the Smokey Emerald Storm, is a bold and savory twist on the classic Dark and Stormy. The combination of Jameson Black Barrel Irish whiskey, Cardamaro, and Connemara cask-strength peated Irish whiskey creates a rich and complex flavor profile. With a hint of ginger, lime, and tamarind, this drink delivers a balanced and refreshing punch, perfect for those who enjoy depth in their cocktails.

Smokey Emerald Storm

The Smokey Emerald Storm is a bold and savory twist on the classic Dark and Stormy, featuring a rich blend of Irish whiskeys, Cardamaro, and a hint of ginger and tamarind.

4.64 from 36 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Jameson Black Barrel Irish whiskey
  • 1 oz Cardamaro
  • 1/2 oz Connemara cask-strength peated Irish whiskey
  • 3/4 oz fresh lime juice
  • 3/4 oz ginger syrup
  • 3 dashes The Dead Rabbit Orinoco bitters
  • 1/2 tsp tamarind chutney
  • Splash of vanilla soda
  • Garnish: freshly grated nutmeg

Instructions

  1. Combine Jameson Black Barrel Irish whiskey, Cardamaro, Connemara whiskey, lime juice, ginger syrup, bitters, and tamarind chutney in a shaker with ice.
  2. Shake the mixture vigorously.
  3. Strain the mixture into a highball glass over fresh ice.
  4. Top the drink with a splash of vanilla soda.
  5. Garnish with freshly grated nutmeg.