Slow Burn Ginger Whiskey Sour

This Slow Burn Ginger Whiskey Sour is a cocktail inspired by the concept of slowly savoring and enjoying the dining experience, much like the atmosphere at Osteria Lumaca. The combination of muddled ginger, ginger simple syrup, rye whiskey, aperitivo, lime juice, and egg white creates a drink that is both warming and refreshing, providing a unique and delightful cocktail experience.

Slow Burn Ginger Whiskey Sour

A warming and refreshing cocktail inspired by the concept of slowly savoring and enjoying the dining experience, featuring muddled ginger, rye whiskey, aperitivo, and a touch of lime.

4.15 from 17 votes
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Ingredients

  • 3 slices of ginger, muddled
  • 1/2 ounce ginger simple syrup
  • 1 ounce rye whiskey
  • 1 ounce aperitivo
  • 1/2 ounce lime juice
  • 1/2 ounce egg white

Instructions

  1. Muddle the ginger slices in a shaker with ice.
  2. Add the ginger simple syrup, rye whiskey, aperitivo, lime juice, and egg white to the shaker.
  3. Shake the mixture well for 30 seconds.
  4. Strain the cocktail into a Martini glass.
  5. Top it off with powdered cinnamon.