Slow Burn Ginger Whiskey

At Osteria Lumaca, the Slow Burn Ginger Whiskey cocktail is a perfect embodiment of the restaurant's philosophy of savoring the dining experience. Inspired by the Italian word "Lumaca," meaning "snail," this cocktail is designed to be savored slowly. The refreshing blend of muddled ginger, rye whiskey, aperitivo, lime juice, and egg white creates a warming and inviting drink that encourages you to take your time and enjoy every sip. Topped off with a dusting of powdered cinnamon, it's a cocktail that invites you to unwind and indulge in the moment.

Slow Burn Ginger Whiskey

The Slow Burn Ginger Whiskey is a refreshing and warming cocktail that encourages you to savor every sip, inspired by the slow dining experience at Osteria Lumaca.

4.17 from 20 votes
Print Recipe Pin Recipe

Ingredients

  • 3 slices muddled ginger
  • 1/2 oz ginger simple syrup
  • 1 oz rye whiskey
  • 1 oz aperitivo (Bordiga or Aperol)
  • 1/2 oz lime juice
  • 1/2 oz egg white

Instructions

  1. Muddle the ginger slices in a shaker with ice.
  2. Add ginger simple syrup, rye whiskey, aperitivo, lime juice, and egg white to the shaker.
  3. Shake the ingredients well for 30 seconds.
  4. Strain the mixture into a Martini glass.
  5. Top off the cocktail with a sprinkle of powdered cinnamon.