Shaken Maple Espresso Frost

An iced latte with a delightful blend of espresso and maple syrup, providing a refreshing caffeine boost with a touch of fall vibes. It's perfect for any day and especially ideal for those warmer autumn days when a hot coffee doesn't quite fit the mood.

Shaken Maple Espresso Frost

A delightful iced latte combining espresso and maple syrup, delivering a refreshing caffeine kick with a hint of fall flavors.

4.78 from 25 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 shots of espresso
  • 2 tablespoons of pure maple syrup
  • 1/4 to 1/3 cup of milk
  • Ice

Instructions

  1. In a cocktail shaker or a container with a tight-fitting lid, combine the espresso and maple syrup.
  2. Add 3 to 4 cubes of ice and seal the container tightly.
  3. Shake vigorously for 10 to 15 seconds.
  4. Pour the mixture into a glass.
  5. Add fresh ice and top with your preferred milk of choice (cow's, almond, oat, flax, etc).