Raspberry Amaretto Cookie Delight

Raspberry Amaretto Cookie Delight is a delightful holiday party drink that combines the rich flavors of amaretto, RumChata, and raspberry. This pink Christmas shot recipe is perfect for festive gatherings, boasting a sweet and creamy taste with a hint of fruity indulgence. The cocktail is garnished with a fresh raspberry, a sprig of mint, and a dusting of powdered sugar, making it a visually appealing and delicious addition to any Christmas or New Year's celebration.

Raspberry Amaretto Cookie Delight

A delightful holiday shot with the flavors of amaretto, RumChata, and raspberry, garnished with fresh raspberry, mint, and powdered sugar.

4.47 from 15 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 1 oz amaretto
  • 1 oz RumChata
  • 1/2 oz whole milk
  • 1/2 teaspoon raspberry syrup
  • 1 raspberry (for garnish, optional)
  • 1 sprig mint (for garnish, optional)
  • 2 teaspoons powdered sugar (for garnish, optional)

Instructions

  1. Fill a cocktail shaker halfway with ice.
  2. Add amaretto, RumChata, milk, and raspberry syrup to the shaker.
  3. Close the lid and shake for about 20 seconds until chilled.
  4. Strain and pour the mixture into a 2 1/2-ounce shot glass.
  5. Skewer a fresh raspberry with a cocktail pick and place it across the rim of the shot glass.
  6. Add a sprig of mint on top of the glass.
  7. Using a strainer or confectioners' sugar shaker, dust the top of the shot with powdered sugar.