Raspberry Amaretto Cookie Delight

This delightful Raspberry Amaretto Cookie Delight cocktail is a perfect choice for holiday gatherings. The combination of amaretto, RumChata, and raspberry syrup creates a festive pink drink that captures the essence of the season. With a touch of whole milk, it's a creamy and flavorful concoction that will surely be a hit at Christmas or New Year's parties.

Raspberry Amaretto Cookie Delight

A festive and creamy pink cocktail with the flavors of amaretto, RumChata, and raspberry syrup, perfect for holiday parties.

4.77 from 95 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • Ice
  • 2 oz amaretto
  • 2 oz RumChata
  • 1 oz whole milk
  • 1 tsp raspberry syrup
  • 2 raspberries (for garnish, optional)
  • 2 sprigs mint (for garnish, optional)
  • 2 tsp powdered sugar (for garnish, optional)

Instructions

  1. Fill a cocktail shaker about halfway with ice.
  2. Add amaretto, RumChata, whole milk, and raspberry syrup to the shaker.
  3. Secure the lid and shake for approximately 20 seconds or until the mixture is well-chilled.
  4. Pour the mixture into a 2 1/2-ounce shot glass.
  5. Skewer a fresh raspberry with a cocktail pick and place it across the rim of the filled shot glass.
  6. Add a mint sprig to the glass.
  7. Dust the top of the shot with powdered sugar using a strainer or confectioners' sugar shaker.