Prohibition Punch

A timeless concoction from the prohibition era, the Prohibition Punch is a classic blend of rye whiskey, dry vermouth, tangy lemon juice, and sweet grenadine. This well-balanced cocktail offers a delightful harmony of tart and fruity flavors, making it a must-try for whiskey enthusiasts and cocktail connoisseurs alike.

Prohibition Punch

A classic prohibition-era cocktail featuring rye whiskey, dry vermouth, lemon juice, grenadine, and optional orange bitters, perfectly balanced between tart and fruity flavors.

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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 oz Rye Whiskey
  • 1 oz Dry Vermouth
  • 3/4 oz Lemon Juice
  • 3/4 oz Grenadine
  • 2 dashes Orange Bitters (optional)
  • 1 Orange Peel (optional)

Instructions

  1. Combine rye whiskey, dry vermouth, lemon juice, and grenadine in a shaker.
  2. Add ice to the shaker and shake for approximately 12 seconds.
  3. Double strain the mixture into a chilled cocktail glass.
  4. If desired, express the oils from an orange peel over the drink and drop it in for garnish.