Pom-Rose Sparkle

A delightful mix of gin, pomegranate, and rosemary, the Pom-Rose Sparkle is a festive and refreshing cocktail perfect for any occasion. The combination of sweet pomegranate arils, aromatic rosemary, and bubbly champagne creates a balanced and flavorful drink that will impress your guests.

Pom-Rose Sparkle

A festive and refreshing cocktail made with gin, pomegranate, and rosemary, topped with bubbly champagne.

4.91 from 22 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/2 pomegranate (arils removed)
  • 2 tsp granulated sugar
  • 1 oz gin
  • 1/2 oz pomegranate juice
  • 1 rosemary stalk
  • 3 oz good-quality champagne (chilled)
  • fresh rosemary for garnish

Instructions

  1. Place the pomegranate arils into a serving glass and set aside.
  2. In a saucepan over medium-high heat, combine the granulated sugar, gin, and pomegranate juice.
  3. Add the rosemary stalk after releasing the essential oils by pinching and twisting it.
  4. Bring the mixture to a boil, stirring to dissolve the sugar. Once dissolved, remove from the heat and allow to cool, leaving the rosemary in the liquid to steep.
  5. Strain the simple syrup into a glass container and set aside until ready to use.
  6. Spoon 1-2 tsp of the pomegranate arils into the glass.
  7. Pour 1 1/2 - 2 tsp of the simple syrup into the glass, depending on sweetness preference.
  8. Fill the glass with champagne up to the rim.
  9. Gently stir the cocktail with a bruised stem of rosemary and garnish the glass with the stem.