Peppermint Java Delight

This delightful peppermint espresso martini is a festive and flavorful cocktail perfect for holiday gatherings. The combination of vodka, Kahlua, fresh brewed espresso, and a hint of peppermint creates a smooth and invigorating drink that will surely impress your guests. The chocolate and candy cane rim adds a touch of whimsy and makes it visually appealing as well. Treat your friends and family to the indulgent flavors of this Peppermint Java Delight and spread some holiday cheer!

Peppermint Java Delight

A festive cocktail featuring the flavors of peppermint, espresso, and a hint of chocolate, perfect for holiday celebrations.

4.87 from 47 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz vodka
  • 1 oz Kahlua (or coffee liquor)
  • 1.50 oz fresh brewed espresso (cooled, or strong cold brew coffee)
  • 1 oz half & half (use Nutpods or Califia Farms Peppermint Mocha creamer for dairy free)
  • 1/8 tsp peppermint extract
  • Chocolate syrup
  • Crushed candy canes
  • 3 espresso beans

Instructions

  1. Rim a martini glass by dipping it in chocolate syrup and then in the crushed candy canes.
  2. Fill a shaker halfway with ice.
  3. Add the vodka, Kahlua, espresso, cream, and peppermint extract to the shaker.
  4. Shake well for 60 seconds.
  5. Strain the mixture into the prepared martini glass.
  6. Top with 3 espresso beans.
  7. Cheers and enjoy your Peppermint Java Delight!