Peachy Spice Infusion

This Peach Spiced Whiskey cocktail is a delightful blend of sweet and spicy flavors. The sliced peaches, cinnamon, vanilla, and black peppercorns infuse the whiskey with a warm and fruity essence. After steeping for 24 hours, the cocktail is strained and served over ice with a splash of soda water, creating a refreshing and aromatic drink.

Peachy Spice Infusion

Peachy Spice Infusion is a delightful blend of sweet and spicy flavors, combining infused whiskey with sliced peaches, cinnamon, vanilla, and black peppercorns. It's refreshing and aromatic, perfect for any occasion.

4.31 from 31 votes
Print Recipe Pin Recipe

Ingredients

  • 1 (15 oz.) can sliced peaches in juice, drained
  • 1 cinnamon stick
  • 1 split vanilla bean
  • 1 tsp black peppercorns
  • 13 fl. oz. whiskey
  • Ice
  • Soda water

Instructions

  1. Place drained peaches, cinnamon stick, split vanilla bean, and black peppercorns in a clean jar.
  2. Fill the jar with whiskey and let it steep for 24 hours.
  3. Strain the infused whiskey and serve it over ice.
  4. Garnish with sliced peaches and add a splash of soda water.