Orchard Spice Tai

This delightful variation on the classic Mai Tai cocktail incorporates the unique flavors of Augustum liqueur, infusing the drink with hints of apple, cinnamon, and cherry. The blend of aged rum, zesty lime juice, and the sweet undertones of orgeat and cherry liqueur creates a refreshing and aromatic libation that's perfect for any occasion.

Orchard Spice Tai

A refreshing twist on the Mai Tai with aged rum, Augustum liqueur, lime juice, orgeat, and a touch of cherry liqueur.

4.57 from 65 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/4 oz aged rum (Appleton Estate)
  • 1 oz Augustum liqueur
  • 1 oz freshly squeezed lime juice
  • 1/4 oz orgeat
  • 1/4 oz Cherry Heering (or another cherry liqueur)

Instructions

  1. Combine all the ingredients in a cocktail shaker with a few ice cubes.
  2. Shake until the ice is dissolved, then strain into a double rocks glass filled with crushed ice.
  3. Stir the mixture, add more crushed ice, and garnish with a sprig of mint.