Low-Carb Spiked Almond Nog

This low-carb spiked almond nog is a delightful twist on the classic holiday egg nog. It's a creamy and indulgent drink that's perfect for festive gatherings or cozy nights in. With the warm flavors of rum, cinnamon, and nutmeg, this beverage captures the essence of the holiday season. Plus, it's low in carbs, making it a guilt-free treat for those watching their sugar intake.

Low-Carb Spiked Almond Nog

A low-carb, spiked almond nog with warm flavors of rum, cinnamon, and nutmeg, perfect for holiday celebrations.

4.42 from 62 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 egg yolk
  • 1 tablespoon monk fruit sweetener
  • 3 tablespoons almond milk
  • 3 tablespoons heavy cream
  • 2 tablespoons dark rum
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • A pinch of ground nutmeg

Instructions

  1. Beat the egg yolk until it turns a golden color.
  2. Add the monk fruit sweetener and vanilla extract, then mix thoroughly.
  3. In a saucepan, heat the almond milk and heavy cream until they gently come to a boil.
  4. Slowly pour the heated milk mixture into the egg yolk mixture, whisking as you add.
  5. Add the ground cinnamon to the mixture.
  6. Return the mixture to the saucepan over medium heat and whisk until it starts to gently thicken.
  7. Remove from the heat and stir in the dark rum.
  8. Pour the nog into a glass and sprinkle ground nutmeg on top.
  9. Serve warm or allow it to cool and serve over ice.