Low Carb Cocoa Whiskey Delight

Sweet and spicy Irish Cream without all of the sugar. This liqueur is easy to make and perfect for parties or warming yourself by the fire.

Low Carb Cocoa Whiskey Delight

A low carb, sweet and spicy Irish Cream that's easy to make and perfect for any occasion.

4.19 from 40 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2/3 cup heavy whipping cream
  • 1/4 cup unsweetened almond milk
  • 1 tbsp allulose
  • 1/2 tsp cocoa powder
  • 1/2 tsp instant coffee
  • 2/3 cup Irish whiskey
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract (or sub more vanilla extract)

Instructions

  1. In a saucepan over medium heat, combine the heavy cream, almond milk, allulose, cocoa powder, and instant coffee.
  2. Bring to just a simmer for about 20 minutes until reduced by 25%. Do not boil!
  3. Turn off the heat and mix in the whiskey and extracts.
  4. Taste and adjust the sweetness if needed.
  5. Let it cool completely and then transfer to a glass bottle.
  6. Chill and serve. Keeps for about 2 weeks.