Kiwi Slushy Daiquiri
This frozen daiquiri recipe is perfect for those hot summer days when you need a refreshing and fruity cocktail. The blend of pureed kiwi, white rum, lime juice, water, and sugar creates a delightful slushy drink with the consistency of granita. Whether you're making a few for yourself or a big batch for a gathering, these kiwi cocktails are sure to be a hit. Simply freeze the mixture overnight and fluff it up with a fork before spooning it into glasses. Garnish with a slice of kiwi, and you're ready to enjoy this frozen delight!
Kiwi Slushy Daiquiri
A refreshing frozen daiquiri made with pureed kiwi, white rum, and lime juice, creating a delightful slushy drink perfect for hot summer days.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2.50 oz pureed kiwi
- 2 oz white rum
- 0.75 oz lime juice
- 1 oz water
- 2 tbsp sugar
Instructions
- Puree fresh kiwi in a blender.
- Mix together 2.5 ounces of pureed kiwi with white rum, lime juice, water, and sugar in a shallow freezer-safe dish.
- Let the mixture sit at room temperature for one hour to allow the sugar to melt.
- Stir the kiwi mixture, cover tightly, and freeze overnight.
- When ready to serve, fluff the cocktail with a fork and spoon it into a glass. It will have the consistency of a granita but will quickly melt into a slushy drink.
- Garnish with a kiwi slice and serve immediately. Cheers!