Keto Coconut Spice Delight
This Keto Coconut Spice Delight is a healthier take on the classic Spanish eggnog, Coquito. It's a creamy and flavorful coconut milk-based cocktail with hints of vanilla, cinnamon, and cloves, perfect for anyone looking for a sugar-free alternative. This easy-to-make cocktail is a great addition to your holiday or party menu and will surely impress your guests with its unique twist on a traditional favorite.
Keto Coconut Spice Delight
A creamy and flavorful coconut milk-based cocktail with hints of vanilla, cinnamon, and cloves, perfect for anyone looking for a sugar-free alternative to Coquito.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 2 tbsp Keto Brown Sugar Replacement
- 1/2 tbsp Butter
- 3/4 cup Organic Heavy Whipping Cream
- 1/4 tsp Vanilla Extract
- 1/4 tsp Ground Cinnamon
- 1/4 tsp Ground Cloves
- 1 oz Rum (optional)
- 1/2 can Unsweetened Coconut Milk (6.75 fl oz)
Instructions
- In a saucepan over medium-low heat, combine the Keto Brown Sugar Replacement, butter, and organic heavy whipping cream.
- Cook the mixture while whisking until all the ingredients are thoroughly combined and the butter has melted (about 5-7 minutes).
- In a high-speed blender, combine the prepared sweetened condensed milk substitute with the vanilla extract, ground cinnamon, ground cloves, rum (if using), and unsweetened coconut milk.
- Blend until completely incorporated (about 1 minute).
- Chill the cocktail mixture in the pitcher for at least four hours before serving.