Keto Coconut Spice Bliss

This Keto Coconut Spice Bliss is a healthier, sugar-free twist on the classic Coquito Spanish Eggnog. With the rich flavors of coconut milk, warming spices, and a hint of rum, this cocktail is a delightful alternative for those looking for a guilt-free indulgence.

Keto Coconut Spice Bliss

A guilt-free, sugar-free twist on the classic Coquito Spanish Eggnog, this Keto Coconut Spice Bliss offers rich coconut milk, warming spices, and a hint of rum.

4.28 from 55 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 2 tbsp Keto Brown Sugar Replacement
  • 1 tbsp Butter
  • 1/4 cup Heavy Whipping Cream
  • 1/2 tsp Vanilla Extract
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Ground Cloves
  • 1 oz Rum (optional)
  • 1/2 cup Unsweetened Coconut Milk

Instructions

  1. In a small saucepan over medium-low heat, combine the Keto Brown Sugar Replacement and butter.
  2. Cook the mixture, whisking constantly, until the ingredients are thoroughly combined and the butter has melted (about 5-7 minutes).
  3. In a high-speed blender, combine the sweetened condensed milk substitute with the remaining ingredients.
  4. Blend until completely incorporated (about 1 minute).
  5. Chill the mixture in the refrigerator for at least four hours.
  6. Serve over ice and enjoy!