Keto Coconut Froth Coffee

This Keto Coconut Froth Coffee is a delightful and creamy low-carb alternative to your regular morning coffee. The smooth blend of frothy coconut oil and homemade Keto Baileys creates a rich and satisfying flavor profile, perfect for those following a ketogenic diet. Topped with sugar-free whipped cream and a sprinkle of cinnamon, this indulgent treat will make you feel like you're sipping a decadent dessert in a mug.

Keto Coconut Froth Coffee

A creamy and satisfying low-carb coffee with frothy coconut oil and homemade Keto Baileys, topped with sugar-free whipped cream and a sprinkle of cinnamon.

4.90 from 100 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 8 ounces brewed Coffee
  • 1 tablespoon Coconut Oil
  • 2 ounces Homemade Keto Baileys
  • Sugar-free whipped cream
  • Cinnamon

Instructions

  1. Brew coffee and pour 8 ounces into a blender.
  2. Add coconut oil and blend until the coconut oil is melted and the mixture becomes frothy.
  3. Pour the blended mixture into a mug, filling it 3/4 of the way.
  4. Fill the remaining space in the mug with the homemade Keto Baileys.
  5. Top with sugar-free whipped cream and a sprinkle of cinnamon.