Island Spice Coquito

Enjoy a glass of Island Spice Coquito, a rich and creamy coconut-based cocktail with a hint of rum. This Puerto Rican holiday beverage is reminiscent of eggnog, making it a perfect addition to your festive celebrations.

Island Spice Coquito

Island Spice Coquito is a rich and creamy coconut-based cocktail with a hint of rum, perfect for holiday celebrations.

4.16 from 15 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/2 cup coconut milk
  • 1/4 cup cream of coconut
  • 1/4 cup evaporated milk
  • 2 tablespoons sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 1/2 cinnamon stick
  • 1-1.50 ounces rum
  • ice
  • ground cinnamon for garnish

Instructions

  1. In a blender, combine the cream of coconut, evaporated milk, sweetened condensed milk, and vanilla. Blend until smooth.
  2. Pour the mixture into a pitcher and add the cinnamon stick. Refrigerate until chilled, allowing the flavors to meld together.
  3. Before serving, stir the coquito and remove the cinnamon stick. Serve over ice.
  4. Add 1-1.5 ounces of rum to the glass and stir gently.
  5. Sprinkle with ground cinnamon for a final touch.