Irish Whiskey Dream
A classic Irish coffee recipe that captures the essence of Dublin in a delightful blend of Irish whiskey, freshly brewed coffee, and lightly whipped cream. This cocktail embodies the spirit of St. Patrick's Day with its warm, comforting flavors and elegant presentation. The smoothness of the whiskey harmonizes with the richness of the coffee, while the creamy topping adds a luxurious touch to this beloved beverage.
Irish Whiskey Dream
A delightful blend of Irish whiskey, freshly brewed coffee, and lightly whipped cream, the Irish Whiskey Dream is the perfect warm and comforting cocktail for St. Patrick's Day.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 2 oz double cream
- 1.50 oz Irish whiskey (Redbreast 12 Year Old recommended)
- 4 oz freshly brewed coffee
- 1 tsp demerara sugar
- Freshly grated nutmeg for garnish
Instructions
- Lightly whip the double cream in a bowl for about a minute until it is well combined but not reaching the soft peak stage.
- Warm a serving glass with hot water, then discard the water. Add the whiskey, coffee, and sugar to the glass, stirring to combine. Adjust the strength by adding hot water if desired.
- Warm a tablespoon in hot water, wipe dry, then hold it over the coffee. Gently pour the lightly whipped cream over the back of the spoon, allowing it to float on top of the coffee.
- Garnish with a light dusting of freshly grated nutmeg and serve.