Irish Whiskey Café Cream

This creamy and indulgent Irish Cream Recipe is a delightful blend of heavy cream, sweetened condensed milk, Irish whiskey, and a hint of coffee and chocolate. Perfect for adding a touch of luxury to your favorite cocktails or enjoying over ice, this homemade Irish cream is a versatile and irresistible addition to your drinks collection.

Irish Whiskey Café Cream

Indulge in the rich and creamy flavors of Irish whiskey, coffee, and chocolate with this homemade Irish Cream Recipe.

4.65 from 90 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/4 cup heavy cream
  • 1.40 oz sweetened condensed milk (2 tbsp)
  • 1 2/3 oz Irish whiskey
  • 1/4 tsp instant coffee granules
  • 1/2 tsp chocolate syrup
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp almond extract

Instructions

  1. In a blender or using an immersion blender, combine all the ingredients and blend for 30 seconds until well mixed.
  2. Avoid over-blending to prevent whipped cream from forming.
  3. If a bit of cream forms on top, strain through a fine mesh strainer or cheesecloth.
  4. Pour the mixture into a tightly sealed container and refrigerate.
  5. Shake well before using.