Irish Whiskey Buzz

This Irish Iced Coffee cocktail is a delightful combination of smooth Irish whiskey, robust espresso, and cold brew coffee, topped with a generous dollop of whipped cream. It's a refreshing and indulgent drink that delivers a perfect balance of rich flavors and a subtle kick of caffeine. Savor the creamy sweetness and the invigorating notes of whiskey in every sip.

Irish Whiskey Buzz

An invigorating blend of Irish whiskey, espresso, and cold brew coffee, topped with whipped cream for a delightful indulgence.

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Ingredients

  • 2 ounces Irish whiskey
  • 1 teaspoon ground espresso
  • 2 teaspoons demerara sugar
  • 3 ounces cold brew coffee
  • Whipped cream (for serving)

Instructions

  1. Combine Irish whiskey and ground espresso in a small bowl and let it sit for 15 minutes.
  2. Strain the whiskey-espresso mixture through a coffee filter into a cocktail shaker.
  3. In a separate bowl, stir the demerara sugar and 2 teaspoons of hot water until the sugar is dissolved.
  4. Add the demerara syrup and cold brew coffee to the cocktail shaker, then fill it with ice.
  5. Shake the mixture until the outside of the shaker becomes frosty, about 30 seconds.
  6. Strain the cocktail into a Collins glass filled with ice and top it with whipped cream.