Hibiscus Sunset Margarita
This vibrant and refreshing hibiscus margarita, also known as the Hibiscus Sunset Margarita, combines the tart and fruity essence of hibiscus with the zesty kick of tequila and lime. It's the perfect thirst-quenching drink, bursting with tropical flavors and a beautiful magenta hue. This cocktail will whisk you away to a serene oceanside setting, no matter where you are.
Hibiscus Sunset Margarita
A vibrant and refreshing hibiscus margarita, combining the tart and fruity essence of hibiscus with the zesty kick of tequila and lime.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- Rim salt (hibiscus sea salt is recommended)
- 2 oz white tequila
- 1 oz lime juice (fresh is best)
- 3/4 oz hibiscus simple syrup (recipe below)
- 1 cup water
- 1 cup honey (or granulated sugar)
- 1 cup dried hibiscus flowers
Instructions
- Start by making the hibiscus syrup. Boil water and honey (or sugar) in a pot over high heat, then remove from heat and add hibiscus flowers. Stir well and allow it to steep until cool (at least 30 minutes). Strain the syrup through a fine-mesh sieve before using it.
- Wet the rim of a glass with a piece of lime and dip it into the rim salt. Fill the glass with ice.
- In a cocktail shaker or glass jar, add ice, tequila, lime juice, and hibiscus simple syrup. Stir until cold, then pour it into the glass. Garnish with a dried hibiscus flower, if desired.