Hibiscus Bloom Spritz
This refreshing Hibiscus Bloom Spritz is a delightful and easy-to-make cocktail that's perfect for any occasion. The hibiscus simple syrup adds a lovely floral sweetness to the drink, complemented by the crispness of the vodka and sparkling water. Whether you're hosting a backyard gathering or simply unwinding at home, this drink is a beautiful and delicious choice. It's a versatile beverage that can be enjoyed with or without alcohol, making it suitable for all guests.
Hibiscus Bloom Spritz
A delightful and refreshing cocktail made with hibiscus simple syrup, vodka, and sparkling water. Perfect for any occasion!
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins
Ingredients
- 1 cup sugar
- 1 cup water
- 1/2 cup dried hibiscus flowers
- 1 ounce hibiscus simple syrup
- 1 1/2 ounces vodka
- 5 ounces sparkling water (club soda)
- Fresh lime, for garnish
Instructions
- For the hibiscus simple syrup, combine sugar, water, and dried hibiscus flowers in a small pot. Heat over medium heat until the sugar is dissolved, then let it steep for 10 minutes before straining out the flowers. Store the syrup in the fridge for up to 2 weeks.
- To make the Hibiscus Bloom Spritz, add vodka and 1 ounce of the simple syrup to a tall glass. Stir together, add ice, and top with sparkling water. Garnish with a wedge of fresh lime.
- For a mocktail version, add 1 1/2 ounces of the simple syrup to sparkling water and serve ice cold.