Grapefruit Basil Bubbly Burst

Light and refreshing just got a little lighter and more refreshing with this Grapefruit Basil Bubbly Burst cocktail. The delightful combination of grapefruit and basil is enhanced by the bubbly, effervescent quality of brut champagne. This cocktail is not only delicious but also offers 33% fewer calories and 62% less sugar than the full-sugar version, making it a guilt-free indulgence.

Grapefruit Basil Bubbly Burst

A light and refreshing Grapefruit Basil Bubbly Burst cocktail with the zing of grapefruit, the freshness of basil, and the effervescence of brut champagne.

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Ingredients

  • 1 1/2 oz. grapefruit juice
  • 1/2 oz. Truvía (r) Simple Syrup
  • 1 basil leaf
  • 2 1/2 oz. brut champagne

Instructions

  1. In a cocktail shaker, combine grapefruit juice, Truvía Simple Syrup, and a basil leaf. Fill the shaker halfway with ice.
  2. Shake the ingredients vigorously.
  3. Double strain the mixture into a cocktail glass.
  4. Fill the glass with brut champagne and garnish as desired.