Frothy Nutmeg Delight

This Eggless Eggnog recipe is a delightful twist on the classic holiday drink. It brings all the traditional flavors of eggnog without the use of raw eggs, making it a safe and delicious option for everyone. The creamy blend of 2% milk, whipping cream, condensed milk, and warm spices creates a luscious texture with a delightful froth on top, topped off with a sprinkle of nutmeg. The addition of Cognac adds a touch of sophistication to this indulgent treat.

Frothy Nutmeg Delight

A creamy and frothy beverage that captures the essence of traditional eggnog without raw eggs, with a touch of Cognac and a sprinkle of nutmeg.

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Ingredients

  • 3/8 cup 2% milk
  • 1/8 cup whipping cream
  • 1 1/2 teaspoon condensed milk
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoon Cognac
  • a pinch of ground nutmeg

Instructions

  1. Combine 2% milk, whipping cream, condensed milk, ground cinnamon, and vanilla extract in a blender.
  2. Blend on high speed until well combined.
  3. Chill the mixture in the refrigerator until ready to serve.
  4. Prior to serving, add Cognac to the mixture in the blender and blend again to create a frothy texture.
  5. Pour a 1/2 cup serving into a glass.
  6. Spoon froth on top of the drink.
  7. Sprinkle a pinch of nutmeg on top of each glass.
  8. Best served chilled.