Festive Spice Eggnog

This homemade eggnog is the perfect way to embrace the holiday season. The creamy texture, warm spices, and hint of vanilla make it a delightful treat for festive gatherings or cozy nights by the fireplace. Whether served with a sprinkle of cinnamon, a cinnamon stick, or a dollop of whipped cream, this rich and flavorful eggnog is sure to become a cherished holiday tradition.

Festive Spice Eggnog

A rich and flavorful homemade eggnog with warm spices, creamy texture, and a hint of vanilla, perfect for the holiday season.

4.85 from 14 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup whole milk
  • 1/4 cinnamon stick
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon pure vanilla extract
  • 3 large egg yolks
  • 1/4 cup granulated sugar
  • 1/2 cup heavy cream
  • A pinch of ground cinnamon for topping (optional)

Instructions

  1. In a medium saucepan over low heat, combine whole milk, ground nutmeg, and pure vanilla extract.
  2. Add the quarter cinnamon stick and bring the mixture to a low boil (3-4 min).
  3. In a separate bowl, whisk together the egg yolks and granulated sugar until the yolks become pale in color.
  4. Gradually add a spoonful of the hot milk mixture to the egg yolks and sugar, mixing well after each addition.
  5. Slowly pour in the remaining hot milk mixture, whisking constantly.
  6. Pour the mixture back into the saucepan and cook over medium heat until it thickens enough to coat the back of a spoon.
  7. Remove from heat and stir in the heavy cream.
  8. Chill the eggnog until ready to serve.
  9. Serve with a sprinkle of ground cinnamon, a cinnamon stick, or a dollop of whipped cream.