Festive Nutmeg Chata Martini

A delightful and festive eggnog martini blended with the rich flavors of RumChata and Frangelico. This cocktail is a perfect holiday treat, adorned with freshly grated nutmeg and a cinnamon stick for a touch of seasonal charm.

Festive Nutmeg Chata Martini

A delightful eggnog martini with RumChata and Frangelico, garnished with nutmeg and a cinnamon stick.

4.25 from 89 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tablespoon pure maple syrup
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 ounces eggnog
  • 1 ounce RumChata
  • 1 ounce Frangelico
  • 1/2 teaspoon nutmeg (freshly grated)
  • 1 Cinnamon stick

Instructions

  1. Pour maple syrup onto a small plate. On another plate, mix brown sugar and cinnamon.
  2. Dip the rim of a cocktail glass into the maple syrup, then immediately into the cinnamon sugar mixture. Set aside.
  3. In a drink shaker, pour eggnog, RumChata, and Frangelico. Gently swirl until mixed.
  4. Strain the mixture into the prepared cocktail glass.
  5. Garnish with freshly grated nutmeg and a cinnamon stick. Enjoy cold!