Festive Frosted Eggnog Martini

This flavorful and festive eggnog martini is a delightful holiday treat. The combination of smooth eggnog, creamy RumChata, and nutty Frangelico creates a rich and indulgent cocktail. The rim of the martini glass is dipped in maple syrup and cinnamon sugar, adding a touch of sweetness and spice. Garnished with freshly grated nutmeg and a cinnamon stick, this cocktail is a perfect way to celebrate the holiday season.

Festive Frosted Eggnog Martini

A delightful and indulgent eggnog martini with RumChata and Frangelico, rimmed with maple syrup and cinnamon sugar, and garnished with nutmeg and a cinnamon stick.

4.92 from 64 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tablespoon pure maple syrup
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 ounces eggnog
  • 1 ounce RumChata
  • 1 ounce Frangelico
  • 1/2 teaspoon nutmeg (freshly grated)
  • 1 Cinnamon stick

Instructions

  1. Pour the maple syrup onto a small plate.
  2. Mix the brown sugar and cinnamon on a separate small plate.
  3. Dip the rim of a cocktail glass into the maple syrup, then immediately dip it into the cinnamon sugar mixture and set aside.
  4. In a drink shaker, combine the eggnog, RumChata, and Frangelico. Gently swirl until mixed.
  5. Strain the mixture into the prepared cocktail glass.
  6. Garnish with freshly grated nutmeg and a cinnamon stick.
  7. Enjoy the festive eggnog martini cold!